During the summer months, Angelato offers granita—a semi-frozen, crystalline slush from Sicily. Flavors typically include (sweetened coffee), Mandorla (almond), and Limone . It is served with a soft brioche bun on the side for dipping, the traditional Sicilian breakfast.
Here’s a draft for an menu based in Truro , using a warm, inviting, and authentic gelateria style.