Felix-s Crab Soup Recipe

To get that signature Felix-s taste, gather these essentials:

There are dishes that feed the body, and then there are dishes that feed the soul. In the pantheon of coastal comfort food, few recipes command as much quiet reverence as a steaming bowl of crab soup. While regional variations abound—from the creamy she-crab soups of Charleston to the spicy bisques of New Orleans—there is a specific, almost mythical quality associated with the "Felix's Crab Soup recipe." felix-s crab soup recipe

📍 Once the crab is in the pot, be very gentle. Big chunks of crab are the hallmark of a premium soup. To get that signature Felix-s taste, gather these

Water is the enemy of flavor here. You need a high-quality fish stock or shellfish stock . If you are truly dedicated to the Felix way, you will make your own stock using the leftover crab shells (after you’ve picked the meat), simmered with water, onion, and bay leaves for an hour. Big chunks of crab are the hallmark of a premium soup