The Sopranos Family Cookbook.pdf [updated] Site

From Carmela’s Sunday gravy to Artie Bucco’s Vesuvio shrimp scampi, the show was a love letter to Italian-American cuisine. In 2002, HBO and cookbook author Michele Scicolone gave fans the ultimate companion: The Sopranos Family Cookbook .

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Carmela rolled her eyes good-naturedly. "You want to sound like a fool in front of the family, that's your business. But if you want to impress the caterer from the Bada Bing, you gotta use the right terminology." From Carmela’s Sunday gravy to Artie Bucco’s Vesuvio