A Recipe For Homemade Graham ((full)) Crackers By Mollie Katzen Info

This recipe yields approximately and relies on a blend of whole wheat flour and wheat germ for its signature nutty texture. Ingredients 1 1/4 cups whole wheat flour 1/4 cup wheat germ or wheat bran 1/3 cup brown sugar 2 tablespoons honey 1 tablespoon molasses 2 tablespoons milk 1/2 cup cold butter (cut into small chunks) 1/4 teaspoon baking soda 1/4 teaspoon salt Pinch each of cinnamon and nutmeg Instructions

: Turn the dough out and form it into a ball. Flatten it slightly, wrap in plastic, and refrigerate for 30–60 minutes . Chilling is essential to prevent the dough from being too sticky to roll. a recipe for homemade graham crackers by mollie katzen

If you search for this recipe, often found in her cookbooks or archives of her online community, you will find a list of ingredients that reads like a poetry of the pantry. There are no gimmicks here—just flour, butter, sweetener, and leavening. But the magic is in the ratios. This recipe yields approximately and relies on a