and inverted at a slant on a clean lower shelf, rather than dried with towels which can spread bacteria. Handwashing: The first step is to wet hands and arms with warm water before applying soap. Temperature Control (TCS Foods): The "Danger Zone":
Study the sections above, especially the why behind each answer. Your manager will notice, your audit scores will improve, and you’ll confidently pass your quiz on the first try. 2024 crew food safety quiz answers wendys