Chegamos à décima edição! 🎉 Se há algo que define o povo português é a nossa capacidade de desenrascar, o nosso humor peculiar e aquelas situações que só acontecem "entre portas".
In the early 2000s and 2010s, "caseiradas" became a popular slang term used to describe unscripted, amateur video content—ranging from candid comedy and home movies to adult content—often shared via peer-to-peer (P2P) networks and early video-sharing platforms. Caseiradas Portuguesas Vol.10
Caseiradas Portuguesas Vol. 10 is more than a cookbook – it is a practical guide to thrifty, flavorful, and traditional Portuguese home life. Whether you are cooking for nostalgia, research, or daily meals, this volume offers timeless wisdom. Approach it as both a historical artifact and a working kitchen tool. Chegamos à décima edição
Each volume includes testimony from real homemakers. In Vol.10, we meet Dona Emília, 87, from a village near Viseu. She contributes a recipe for Arroz de Sarrabulho de Cabrito (kid goat blood rice) that has never been written down before. She dictates it to her granddaughter. The recipe is printed exactly as spoken: “ Deita-se um bocadinho de banha, depois deita-se o sangue, e mexe até ficar escuro, mas não queimar, credo. ” (Add a bit of lard, then add the blood, and stir until dark, but don’t burn it, heavens no.) Caseiradas Portuguesas Vol
A common critique of traditional recipe books is a lack of precision. Old-world cooking often relied on "a little bit of this" or "a handful of that." For the modern cook, this can be frustrating.
Why does matter? Because Portugal is losing its caseiras . With urbanization, the tradition of passing down recipes through handwritten livros de receitas (recipe books) is fading. This series, ugly in its graphic design but gorgeous in its content, has become the unofficial archive of the Portuguese tacho (casserole dish).
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