We are seeing a rise in regional food storytelling. Gone are the days when "Indian food" meant generic chicken tikka masala. Creators are unearthing the culinary secrets of the North East, the coastal flavors of Kerala, and the vegetarian complexities of Gujarati thalis.
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We are seeing a rise in regional food storytelling. Gone are the days when "Indian food" meant generic chicken tikka masala. Creators are unearthing the culinary secrets of the North East, the coastal flavors of Kerala, and the vegetarian complexities of Gujarati thalis.