If you own the official eBook:

The Spanish version, La Cuchara de Plata , was adapted years later to reflect the tastes, ingredients, and culinary traditions of Spain. While it retains the iconic silver spoon on the cover, the Spanish edition incorporates dishes from Andalusia, Catalonia, the Basque Country, and Galicia. It has been updated multiple times to include modern techniques while preserving classic recipes.

El título proviene de la expresión inglesa "nacer con una cuchara de plata en la boca", que simboliza nacer con fortuna.