Salty Snacks- Make Your Own Chips- Crisps- Crackers- Pretzels- Dips- And Other Savory Bites Best Review

Coarse salt, everything bagel seasoning, cinnamon-sugar.

There is a primal satisfaction in the crunch of a perfectly salted snack. Whether it’s the shattering crisp of a kettle chip, the golden twist of a soft pretzel, or the flaky snap of a homemade cracker, salty snacks are the undisputed kings of the kitchen counter. But here is the truth the big brands don’t want you to know: Coarse salt, everything bagel seasoning, cinnamon-sugar

Sharp cheddar meets ale. In a saucepan, melt 2 tbsp butter, whisk in 2 tbsp flour to make a roux. Slowly whisk in 1 cup of a malty beer (like brown ale) and 1 cup whole milk. Stir in 2 cups shredded sharp cheddar and 1 cup smoked gouda until smooth. Add a dash of cayenne and mustard powder. Serve warm with your homemade pretzels. But here is the truth the big brands

Drain, dry thoroughly (roll in a towel). Toss with olive oil and spices (cumin, smoked paprika, salt). Roast at 400°F for 30–40 minutes, shaking the pan every 10 minutes. They go from soft to crunchy. Let cool completely in the oven (door ajar) to achieve maximum crispness. Stir in 2 cups shredded sharp cheddar and