Igo Basar |work| Jun 2026

In the lush, verdant highlands of Sarawak, Malaysia, where the rainforest is both a supermarket and a pharmacy, the indigenous Iban people have long mastered the art of living in harmony with nature. This deep connection to the land is not only evident in their spiritual rituals and longhouse architecture but also in their material culture. Among the most iconic and essential artifacts of Iban heritage is the .

Traditionally, .

Unlike hamburger meat, which is often overworked into a paste, Igo Basar meat is treated gently. The minced lamb is spread out, sprinkled with isot pepper, and kneaded just enough to integrate the fat. The fat must be distributed like marbling in a steak—visible veins, not a homogenous mush. igo basar