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For those seeking to educate themselves or their staff, finding reliable resources is key. This article explores the core concepts of food hygiene and provides information on how to access a to keep these critical guidelines at your fingertips.
Keeping raw and ready-to-eat foods separate at all stages. Key Facts and Principles World Health Organization (WHO) Food safety - World Health Organization (WHO)
If you only remember one fact: Don't rely on your nose to smell if food is bad. Pathogens like E. coli and Salmonella do not have a smell.
