Caldo Pollo ((top))

When you have a fever, you don’t want a heavy steak. You want a warm, gentle broth that asks nothing of your digestive system while giving everything to your immune system.

, a concentrated seasoning used as a shortcut for homemade stock.

In a world obsessed with complex cooking techniques and exotic ingredients, caldo pollo is a beautiful rebellion. It asks for patience, not skill. It asks for bones, not filets. It asks for time, not instant gratification.

If you're eager to try caldo pollo at home, here's a simple recipe to get you started: