Bill Miller Pinto Bean Recipe

Forget the canned “ranch style” beans. Once you master this , you will never look back. The smokiness will fill your house, the cumin will wake up your senses, and the tender, saucy beans will have your family thinking you smuggled a #5 combo home from Texas.

Buy a 1/2 pound of beef fat trimmings from your butcher. Roast it on a sheet pan at 400°F until crispy and smoky. Strain the liquid gold. If you are in a rush, high-quality bacon grease mixed with a teaspoon of Wright's Liquid Smoke (hickory) is your best friend. bill miller pinto bean recipe

But what happens when you live in Ohio, or you simply want to skip the drive-thru line? You learn to make them at home. Forget the canned “ranch style” beans

| Problem | Solution | | :--- | :--- | | | Your water may be hard or acidic. Add 1/4 tsp of baking soda to raise the pH and soften the skins. | | Broth is too thin | You didn't use the masa slurry. Go back and add it. | | Missing the smoky flavor | You need more smoked meat. Add a smoked turkey leg or a few drops of liquid smoke. | | Too salty | Add a raw, peeled potato to the pot for 20 minutes; it absorbs excess salt. Remove it before serving. | Buy a 1/2 pound of beef fat trimmings from your butcher