This is the reason most people buy the book. The chapter on laminated doughs (Croissants, Pain au Chocolat, Danish) is legendary.
Patisserie: Mastering the Fundamentals of French Pastry French pastry is widely considered the ultimate achievement for any serious baker. While the intricate layers of a Mille-feuille or the delicate "feet" of a macaron may seem intimidating, mastering these classics is entirely possible with the right guidance. The book by Christophe Felder is essentially a culinary-school-level reference designed for home use. patisserie mastering the fundamentals of french pastry pdf