| Badu No. | Grade | Estate / Factory Origin | Seasonal Notes | |----------|-------|------------------------|------------------| | 102 | OP | Uva Highlands | Best quality: Jan–Mar (Uva "winter crop") | | 205 | BOP | Halpe | Strong, ideal for iced tea | | 312 | FBOPF | Dambatenne (Thomas Lipton’s original estate) | Golden tips, mellow | | 450 | BOP | Springfield | Most common export grade | | 507 | Pekoe | Idalgashinna | Light, floral | | 620 | FBOPF Ex. Spl. | Bambarabedda | Rare, low yield, high price | | 745 | Dust No. 1 | Uva Ceylon PLC | Used for "hotel dust" blends | | 890 | Green Tea | Bandarawela Green | Vegetal, steamed, limited production | | 999 | Whole Leaf White | Maligathenna | Hand-rolled, exclusive |
He deleted the number and walked back toward the town lights, the cold of the mountain finally sinking into his bones. bandarawela badu numbers
Genuine dealers will have a printed catalogue or a handwritten notebook. | Badu No
Amila looked up. The woman in the red shawl was gone. The mist had swallowed her whole. He realized then that the numbers scrawled on walls and shared in dark corners of the internet weren't just contacts—some were echoes of souls lost in the high country, forever tethered to the places they once called home. | Bambarabedda | Rare, low yield, high price
But veteran tea taster Mr. S. Ponnan, who has worked at the Bandarawela Tea Research Institute for 35 years, disagrees: