Congratulations on your purchase of a Coolabah Smoker. Whether you are a weekend warrior or a pitmaster in training, you have invested in one of the most robust, Australian-engineered offset smokers on the market. Built from heavy-gauge steel, your Coolabah is designed to retain heat and moisture, turning tough cuts of meat into tender, smoky perfection.
For gas models, this sits directly over the burner. For charcoal models, chunks are often placed directly on the coals. Adjustable Vents: coolabah smoker instruction manual
[ Lit Charcoal ] <-- Placed in the center [Unlit] [Unlit] [Unlit] [Unlit] <-- Spreads slowly outward Congratulations on your purchase of a Coolabah Smoker
Fill the charcoal pan halfway with unlit briquettes and light them. Run Hot: Bring the smoker temperature up to 120∘C120 raised to the composed with power C 150∘C150 raised to the composed with power C 250∘F250 raised to the composed with power F 300∘F300 raised to the composed with power F For gas models, this sits directly over the burner
Do not scrape the oily black buildup off the inside walls; this seasoned layer protects the metal from rust.