| Topic | Study Tip | |-------|------------| | Mineral functions | Make a table: Mineral → Function → Deficiency → Food sources | | Absorption factors | Use flashcards with enhancers vs. inhibitors | | RDA values | Memorize only key ones (Ca, Fe, Zn, I) | | Cooking effects | Note heat/water solubility (e.g., Vitamin C lost by heat + alkaline medium) |
This exact information, often accompanied by Table 9.2 or Figure 9.3, appears on or near page 167 in the 2nd edition (2012). Food Science Nutrition Sunetra Roday Pdf 167
| Topic | Study Tip | |-------|------------| | Mineral functions | Make a table: Mineral → Function → Deficiency → Food sources | | Absorption factors | Use flashcards with enhancers vs. inhibitors | | RDA values | Memorize only key ones (Ca, Fe, Zn, I) | | Cooking effects | Note heat/water solubility (e.g., Vitamin C lost by heat + alkaline medium) |
This exact information, often accompanied by Table 9.2 or Figure 9.3, appears on or near page 167 in the 2nd edition (2012).